Boston Raisin Brown Bread Recipe

• 1 c. yellow corn meal
• 1 c. rye
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 c. graham flour
• 1 c. raisins
• 3/4 c. molasses
• 1 1/2 c. sour lowfat milk or possibly buttermilk

1. Sift first 4 ingredients together.
2. Dredge raisins with flour.
3. Add in flour and raisins and then add in remaining ingredients.
4. Place rounds of greased paper in bottom of 1-lb.
5. baking pwdr cans.
6. Grease sides of cans and fill 2/3 full.
7. Place cans on rack in large kettle.
8. Add in warm water to half the height of molds.
9. Cover kettle and heat water to boiling.
10. Boil gently for 3 hrs.
11. Add in boiling water if necessary.
12. Remove from water; uncover and place in warm oven (400 degrees) for a few min to dry the top.
13. Remove bread from cans immediately.

yellow corn meal, rye, baking soda, salt, graham flour, raisins, molasses, sour lowfat milk

Taken from cookeatshare.com/recipes/boston-raisin-brown-bread-46016 (may not work)