Easy Coconut & Almond Bark
- 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 3/4 cup PLANTERS Sliced Almonds, toasted
- Melt chocolate as directed on package.
- Reserve 1/4 cup chocolate for later use.
- Spread remaining chocolate onto parchment-covered baking sheet.
- Sprinkle with coconut and nuts; press gently into chocolate with back of spoon.
- Drizzle with reserved chocolate.
- Refrigerate 1 hour or until firm.
- Break into small pieces.
s bittersweet chocolate, s angel
Taken from www.kraftrecipes.com/recipes/easy-coconut-almond-bark-185379.aspx (may not work)