Easy Coconut & Almond Bark

  1. Melt chocolate as directed on package.
  2. Reserve 1/4 cup chocolate for later use.
  3. Spread remaining chocolate onto parchment-covered baking sheet.
  4. Sprinkle with coconut and nuts; press gently into chocolate with back of spoon.
  5. Drizzle with reserved chocolate.
  6. Refrigerate 1 hour or until firm.
  7. Break into small pieces.

s bittersweet chocolate, s angel

Taken from www.kraftrecipes.com/recipes/easy-coconut-almond-bark-185379.aspx (may not work)

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