Mushroom Sauce

• 1 (8 ounce) packagesliced fresh mushrooms
• 3 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 14 cups chicken broth
• 1 14 cups half-and-half
• 12 cup freshly grated parmesan cheese
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper

1. Saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender Reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.
2. stirring constantly, 2 minutes.
3. Whisk in broth and half-and-half.
4. Bring to a boil.
5. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.
6. Stir in cheese, salt, and pepper; simmer 2 minutes.
7. Serve warm over chicken, pork, beef, or seafood.
8. Makes 2 cups.

mushrooms, butter, flour, chicken broth, parmesan cheese, salt, ground pepper

Taken from www.food.com/recipe/mushroom-sauce-49627 (may not work)