Ginger Smash

• 3 quarter-size slices of peeled fresh ginger
• Ice
• 1 1/2 ounces blanco tequila
• 1 1/2 ounces sake
• 1 1/4 ounces fresh Ruby Red grapefruit juice
• 1/4 ounce Simple Syrup
• 1 small grapefruit wheel, for garnish

1. In a cocktail shaker, muddle the ginger.
2. Add ice and all of the remaining ingredients except the garnish and shake well.
3. Strain into an ice-filled rocks glass and garnish with the grapefruit wheel.

quarter, blanco tequila, sake, red grapefruit juice, simple syrup, wheel

Taken from www.foodandwine.com/recipes/ginger-smash-cocktails-2010 (may not work)