Eggnog Pound Cake Recipe

• 1 pkg. Pillsbury bundt lb. cake supreme mix
• 2/3 c. plus 2 tbsp. water
• 1/3 c. plus 1 tbsp. rum
• 1/2 c. light cream
• 3 Large eggs
• 1/4 c. butter, softened
• 1/2 teaspoon nutmeg
• 1/4 c. sugar
• 1/4 c. butter

1. Heat oven to 325 degrees.
2. Grease and flour 12 c. bundt pan.
3. Blend packets (1) and (2), 2/3 c. water, 1/3 c. rum and next 4 ingredients till moistened.
4. Beat 2 min at medium speed.
5. Pour in prepared pan.
6. Bake 325 degrees for 45 to 55 min.
7. Combine topping packet with sugar in small saucepan; add in 2 Tbsp.
8. water and 1/4 c. butter.
9. Stir over medium heat till mix comes to a boil.
10. Remove from heat, add in remaining rum.
11. Immediately after cake is removed from oven pour 1/2 of sauce mix around edge of pan.
12. Cold 10 min; invert onto serving plate and brush remaining sauce on cake.
13. Store cake tightly covered.

cake supreme mix, water, rum, light cream, eggs, butter, nutmeg, sugar, butter

Taken from cookeatshare.com/recipes/eggnog-pound-cake-13053 (may not work)