Luscious Brownie Cream Cake with Nut Crunch

• 6 eggs
• 1 cup oil
• 1 cup cocoa
• 3 cup sugar
• 2 tbsp vanilla sugar
• 3 tsp baking powder
• 2 1/4 cup flour
• 3/4 cup water
• 1 pinch of salt
• 2 stick margarine
• 3 tsp cocoa
• 1 egg
• 1/2 cup confectioners sugar
• 1 tbsp vanilla sugar
• 2 tsp coffee (dissolved in a drop of water)
• 1 Nut Crunch or Cookie Crumbs etc.
• 1 Cherry Pie Filling

1. Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes.
2. Allow cake to cool.
3. Chocolate Cream: Cream all ingredients together.
4. Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles.
5. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs... Place a dollop of cherry pie filling on the top.
6. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.

eggs, oil, cocoa, sugar, vanilla sugar, baking powder, flour, water, salt, margarine, cocoa, egg, confectioners sugar, vanilla sugar, coffee, nut, pie filling

Taken from cookpad.com/us/recipes/365815-luscious-brownie-cream-cake-with-nut-crunch (may not work)