Miso and Soy Milk Soup with Chunky Vegetables

• 100 ml Soy milk
• 5 cm Daikon radish
• 1/3 of a carrot Carrot
• 1/2 Onion
• 1 Soup stock cube
• 1 tbsp Miso (white)
• 250 ml Water

1. Chop the vegetables into 1 cm cubes.
2. Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft.
3. Add the soy milk and dissolve the miso.
4. Bring it to the boil, and it's done.

milk, radish, carrot carrot, onion, cube, water

Taken from cookpad.com/us/recipes/155744-miso-and-soy-milk-soup-with-chunky-vegetables (may not work)