Goan Style Mussels

• 36 each mussels
• 1 each ginger 1 inch peeled and coarsley chopped
• 8 each garlic cloves
• 350 ml water
• 4 tablespoons vegetable oil
• 6 each onions peeled and chopped
• 1 each green chili peppers cut into thin rounds
• 1/2 teaspoon turmeric
• 2 teaspoons cumin ground
• 1/2 each coconut fresh, finely grated
• 1/2 teaspoon salt

1. Wash mussels well.
2. Remove beards, any that are open when tapped, any broken ones and any that float.
3. Blend garlic and ginger.
4. Add 120ml of water and blend until smooth.
5. Heat oil in a large pan.
6. When hot add onion and fry until translucent.
7. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute.
8. Add coconut, salt and remainder of water.
9. Bring to boil.
10. Add the mussels, mix well.
11. Bring to boil.
12. Cover and lower heat.
13. Let mussels steam for 6 to 10 minutes or until they open.
14. Discard any that don't open.
15. Serve immediately.

mussels, ginger, garlic, water, vegetable oil, onions, green chili peppers, turmeric, cumin ground, coconut fresh, salt

Taken from recipeland.com/recipe/v/goan-style-mussels-33373 (may not work)