Italian Sausage Bread

• 1 (16 oz.) pkg. Pillsbury hot roll mix
• 3 bunches green onions, chopped
• 1 large white onion, chopped
• 2 Tbsp. double D hot sausage, cubed
• 1 Tbsp. cayenne pepper
• black olives, chopped
• jalapeno peppers, chopped

1. Saute onions until clear.
2. Cook cubed sausage in a 350u0b0 oven until done.
3. Drain off grease.
4. Follow directions on box of hot roll mix for preparing dough.
5. Let dough stand 5 minutes.
6. Break dough into 3 even loaves.
7. Roll out dough to size of a large pizza.
8. Make 3.
9. Mix onions and sausage and spread evenly over dough to edges.
10. Spread 1/3 cheese, 1/3 cayenne, 1/3 olives and 1/3 jalapenos for each one.
11. Roll up jelly roll fashion.
12. Place on cookie sheet seam down. Bake at 350u0b0 until golden.
13. Slice as desired.

hot roll, green onions, white onion, hot sausage, cayenne pepper, black olives, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491799 (may not work)