Libya: Fruit Dessert: Halawah bil-Fawaaki

• 2 lg. plums, diced
• 1 lg. apple, peeled, cored, and diced
• 2 md. peaches, diced
• 1 cup diced cantaloupe
• 1/4 cup raisins
• 2 tbsp. lemon juice
• 1/2 cup honey, melted
• 3 tbsp. butter, melted
• 1 tsp. cinnamon
• 1/2 cup couscous
• 2 tbsp. crushed pistachios

1. Combine, plums, apple, peaches, cantaloupe, raisins, lemon juice, and honey in a saucepan; then cover and cook over low heat for 10 minutes.
2. Add butter, cinnamon and couscous.
3. Cook over low heat, stirring often, until couscous is done.
4. Transfer to a serving bowl and allow to cool for 1 hour.
5. sprinkle with pistachios just before serving.
6. 8 servings.

apple, peaches, cantaloupe, raisins, lemon juice, honey, butter, cinnamon, couscous, pistachios

Taken from www.foodgeeks.com/recipes/20124 (may not work)