Tropical Salsa

• 14 cup pineapple, diced
• 14 cup papaya, diced
• 14 cup mango, diced
• 14 cup red onion, chopped
• 1 tablespoon of fresh mint, chopped
• 1 small red chili pepper, finely chopped
• 3 tablespoons passion fruit puree
• 12 cup diced macadamia nuts

1. Blend all ingredients well.
2. Refrigerate for 24 hours to allow flavors to blend.

pineapple, papaya, mango, red onion, mint, red chili pepper, passion fruit puree, nuts

Taken from www.food.com/recipe/tropical-salsa-31876 (may not work)