Fried Potatoes and Parsnips

• Vegetable oil, for frying
• 4 medium parsnips, peeled and cut into very thin slices
• 4 large baking potatoes, peeled and cut into very thin slices
• Chopped fresh parsley, for garnish

1. In a large Dutch oven, pour the vegetable oil to a depth of 3 inches.
2. Heat over medium heat until the oil reaches 360 degrees F.
3. Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes.
4. Drain on paper towels.
5. Serve with chopped fresh parsley.

vegetable oil, parsnips, baking potatoes, fresh parsley

Taken from www.foodnetwork.com/recipes/paula-deen/fried-potatoes-and-parsnips-recipe.html (may not work)