Broiled Marinated Shrimp Recipe

• 1 1/2 lb Peeled, deveined shrimp
• 1/3 c. Lemon juice
• 3 Tbsp. Extra virgin olive oil
• 1/4 tsp Thyme leaves minced parsley and tops
• 1/2 c. Butter or possibly margarine
• 2 x Cloves garlic, chopped
• 2 1/2 tsp Creole seasoning
• 1/4 tsp Pepper
• 3 Tbsp. Minced green onions

1. Thaw shrimp if frzn.
2. In a 2-qt bowl, combine shrimp, lemon juice, extra virgin olive oil, green onions, garlic, creole seasoning, pepper and thyme.
3. Cover.
4. Marinate in refrigerator for 1 hour.
5. Drain shrimp, reserving marinade.
6. Place shrimp on a broiler pan.
7. Broil 4 inches from source of heat 5 to 8 min or possibly till shrimp are pink and tender.
8. Garnish with parsley.
9. In a 1-qt saucepan, combine reserved marinade and butter.
10. Heat and serve with shrimp.

shrimp, lemon juice, extra virgin olive oil, thyme, butter, garlic, seasoning, pepper, green onions

Taken from cookeatshare.com/recipes/broiled-marinated-shrimp-93354 (may not work)