Marshmellow Meringue Apple Pie

• 6 cups apples peeled, sliced
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1/4 cup flour, all-purpose
• 1/2 teaspoon cinnamon
• 3 x egg whites
• 7 ounces marshmallow cream
• 1 each pie shell (9 inch) 9 inch, unbaked

1. Drizzle apples with juice.
2. Toss with; sugar, flour and cinnamon.
3. Spoon into pie shell.
4. Bake at 450 degrees, 35 minutes.
5. Reduce oven temp.
6. to 350F (180C).
7. Beat egg whites until soft peaks form; gradually add marshmellow creme, beating until stiff peaks form.
8. Spread over apples, sealing to edge of crust.
9. Bake 10 minutes or until lightly browned.

apples, lemon juice, sugar, flour, cinnamon, egg whites, marshmallow cream, pie shell

Taken from recipeland.com/recipe/v/marshmellow-meringue-apple-pie-6055 (may not work)