Gingerbread Pancakes (Healthier!)

• 1 14 cups unbleached flour or 1 14 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons brown sugar
• 1 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 2 cups 2% buttermilk
• 14 cup molasses
• 2 egg whites

1. In a wide-mouth pitcher or large mixing bowl, combine the unbleached or all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
2. In a small bowl, whisk together the buttermilk, molasses, and egg whites.
3. Stir into the flour mixture just until moistened.
4. Coat a nonstick griddle or large skillet with nonstick spray and heat over medium heat.
5. For each pancake, pour or ladle about 1/4 cup of batter onto the hot griddle.
6. Cook for 1-2 minutes, or until the pancakes are bubbly and slightly dry around the edges.
7. Turn over and cook briefly until golden.
8. Serve immediately.

flour, whole wheat flour, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, salt, buttermilk, molasses, egg whites

Taken from www.food.com/recipe/gingerbread-pancakes-healthier-286742 (may not work)