Crunchy Spiced Sweet Potatoes

• 21 ounces sweet potatoes, peeled and cubed
• 3 tablespoons olive oil
• 1 teaspoon cumin seed
• 1 green chili, seeded and very finely diced
• 1 teaspoon ground cumin
• 12 teaspoon cayenne pepper
• 12 teaspoon turmeric
• 12 teaspoon garam masala

1. Put the potatoes into a large pan of boiling salted water and cook for 3-4 minutes, or until almost cooked, but still a bit firm in the middle.
2. Drain well and leave to cool.
3. Heat the oil in a large frying pan.
4. Add the potatoes and fry over a medium heat for about 5 minutes, turning from time to time until a light golden brown.
5. Sprinkle over the cumin seeds and diced chili, and continue to fry for 3-4 minutes.
6. Stir in the ground cumin, cayenne and turmeric.
7. Fry for another 5 minutes, tossing and turning the potatoes until they build up a nice spicy crust.
8. Season before serving, dusted with garam masala.

sweet potatoes, olive oil, cumin, green chili, ground cumin, cayenne pepper, turmeric, garam masala

Taken from www.food.com/recipe/crunchy-spiced-sweet-potatoes-141400 (may not work)