Spicy, Saucy Hot Dogs!
- 8 hot dogs
- 4 hot dog buns
- 2 tablespoons dried chipotle powder
- 1 tablespoon dried chipotle powder
- 14 teaspoon garlic powder
- 14 teaspoon onion powder
- margarine
- Take your buns and spread a little margarine on them.
- Toast them if you'd like.
- Spread the spices on them, mixing to make sure they have a nice, red coloring!
- Take your hot dogs and make sure they're thawed out.
- Cut a small cross in the ends of each hot dog and small slices in the middle, but DON'T CUT THROUGH!
- This will make your hot dogs plump up even more and curl up!
- Grill your hot dogs outside or in -- I have a George Foreman Grill that I love to use when it's rainy.
- Make sure they've got lots of yummy grill marks!
- Set your hot dogs in the buns when they're finished, two in each bun, and enjoy!
hot dog buns, chipotle powder, chipotle powder, garlic, onion powder, margarine
Taken from www.food.com/recipe/spicy-saucy-hot-dogs-314305 (may not work)