Spicy, Saucy Hot Dogs!

• 8 hot dogs
• 4 hot dog buns
• 2 tablespoons dried chipotle powder
• 1 tablespoon dried chipotle powder
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• margarine

1. Take your buns and spread a little margarine on them.
2. Toast them if you'd like.
3. Spread the spices on them, mixing to make sure they have a nice, red coloring!
4. Take your hot dogs and make sure they're thawed out.
5. Cut a small cross in the ends of each hot dog and small slices in the middle, but DON'T CUT THROUGH!
6. This will make your hot dogs plump up even more and curl up!
7. Grill your hot dogs outside or in -- I have a George Foreman Grill that I love to use when it's rainy.
8. Make sure they've got lots of yummy grill marks!
9. Set your hot dogs in the buns when they're finished, two in each bun, and enjoy!

hot dog buns, chipotle powder, chipotle powder, garlic, onion powder, margarine

Taken from www.food.com/recipe/spicy-saucy-hot-dogs-314305 (may not work)