Delicious Naan Bread

• 280 grams Bread (strong) flour
• 100 grams Cake flour
• 12 grams Skim milk powder
• 20 grams Butter
• 250 ml Water
• 5 grams Salt
• 10 grams Sugar
• 5 grams Dry yeast
• 1 Olive oil

1. Put the dry ingredients and butter in a bread machine.
2. Put the ingredients in a measuring cup and mix well.
3. Add to the bread machine and start the "dough-only" setting.
4. When the dough is done, divide into 8 portions, deflate and roll into balls.
5. Cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
6. Roll the dough out to about 1cm thickness.
7. Stretch one end to form the dough into a foot.
8. Put a generous amount of olive oil in a frying pan, and cook over medium heat.
9. After cooking one side for about 5 minutes, flip over and cook the other side for about 5 minutes.
10. (If it's golden brown like this, it's good.)
11. When the bread is cooked, brush the surfaces with olive oil and they're done.

bread, flour, milk powder, butter, water, salt, sugar, yeast, olive oil

Taken from cookpad.com/us/recipes/151585-delicious-naan-bread (may not work)