Sleepy Bear Pancakes

• 3 cups prepared pancake batter
• 1-1/2 cups Teddy Grahams Honey Cookies
• 3 cups mixed fresh fruit (blueberries, sliced strawberries and bananas)
• 1/2 cup maple syrup

1. Heat large skillet sprayed with cooking spray on medium heat.
2. Ladle 1/4 cup batter into skillet for each pancake; lightly press 5 cookies into batter for each pancake.
3. Cook 1 to 2 min.
4. or until bubbles form on tops, then turn over to brown other sides.
5. Serve topped with fruit and syrup.

pancake batter, honey cookies, blueberries, maple syrup

Taken from www.kraftrecipes.com/recipes/sleepy-bear-pancakes-157551.aspx (may not work)