Ray's Pineapple Teriyaki Wraps

• 1 envelope McCormick Hawaiian seasoning
• 1 tsp vinegar
• 1/3 cup waters
• 4 tbsp olive oil
• 1 chicken tenders
• 2 lb broccoli slaw mix
• 1 bean sprouts
• 1 can water chestnut chopped
• 1 tsp course ground black pepper
• 1 tsp garlic salt
• 1/2 tsp chili powder
• 1 tbsp onion flakes
• 1/2 bottle Kikoman teriyaki sauce
• 3 tbsp olive oil
• 1 can Pineapple tidbits
• 1 romaine lettuce
• 1 pita bread optional
• 1 chow mein noodles
• 1/3 water

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes.
2. cook till done and chop.set aside
3. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down.
4. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce.
5. continute to cook about 3-4 minutes to desired consistency.
6. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
7. assemble wraps top with chow mein noodles.serve with pita bread optional

hawaiian seasoning, vinegar, waters, olive oil, chicken tenders, broccoli slaw, bean sprouts, water, ground black pepper, garlic, chili powder, onion, teriyaki sauce, olive oil, pineapple tidbits, romaine lettuce, bread, noodles, water

Taken from cookpad.com/us/recipes/368821-rays-pineapple-teriyaki-wraps (may not work)