Corndog Muffins
- 2 packages corn bread mix
- 2 tbsp brown sugar
- 2 eggs
- 1 1/2 cup milk
- 9 hot dogs, diced
- 1 cup shredded cheddar
- preheat oven to 400F
- lightly grease muffin tins.
- stir together corn muffin mix and brown sugar in bowl.
- in smaller bowl whisk together eggs and milk.
- add egg and milk to muffin mix, stir.
- mix in hot dogs and cheese.
- bake for 10-12 minutes.
corn bread, brown sugar, eggs, milk, hot dogs, cheddar
Taken from cookpad.com/us/recipes/335286-corndog-muffins (may not work)