Cin-Chili

• 2 pounds beef chuck cut in cubes
• 1 teaspoon vegetable oil
• 1 tablespoon chili powder
• 2 teaspoons garlic granulated
• 8 ounces tomato sauce
• 14 ounces beef stock
• 1 teaspoon chicken bouillon, powdered
• 1 teaspoon jalapeno powder
• 1 tablespoon onion powder
• 1/2 teaspoon red pepper flakes
• 1 teaspoon white pepper
• 24 ounces water
• 1 tablespoon chili powder
• 2 whole serrano chiles
• 1 tablespoon paprika
• 1 package sazon
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 5 tablespoons chili powder
• 2 teaspoons cumin
• 18 teaspoon salt

1. Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat.
2. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture.
3. Bring to a boil, reduce heat and simmer for 1 1/2 hrs.
4. Float the serranos on top of the chili during this time, removing them before they fall apart.
5. Step 3: Combine seasonings and add to beef mixture.
6. Bring to a boil.
7. Reduce and simmer for 20 minutes.
8. Adding small amounts of water or beef broth as needed for consistency.
9. Step 4: Add cumin.
10. Taste and add salt(or other seasoning) as needed.
11. Simmer for 10 minutes.
12. Makes about six cups.

beef chuck, vegetable oil, chili powder, garlic, tomato sauce, beef, chicken bouillon, jalapeno powder, onion powder, red pepper, white pepper, water, chili powder, serrano chiles, paprika, sazon, onion powder, garlic, white pepper, chili powder, cumin, salt

Taken from recipeland.com/recipe/v/cin-chili-43188 (may not work)