Pineapple Cream Cake

• 4 cups vanilla wafer cookies, crumbled
• 2 (8 ounce) cans crushed pineapple, drained
• 3 tablespoons butter, melted
• 13 cup walnuts, chopped
• 13 cup sugar
• 3 ounces cream cheese, softened
• 1 teaspoon vanilla
• whipped topping

1. Sprinkle one third of cookie crumbs along the bottom of a one quart dish.
2. Combine pineapple and next 5 ingredients and mix well.
3. Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs.
4. Repeat this step and chill for several hours.
5. Top with whipped topping just before serving.

vanilla wafer cookies, pineapple, butter, walnuts, sugar, cream cheese, vanilla, topping

Taken from www.food.com/recipe/pineapple-cream-cake-410153 (may not work)