Tortellini Pesto Salad

• 2 (9 ounce) packages cheese tortellini (or a mixture of cheese and spinach)
• 7 ounces packaged or homemade pesto sauce
• 12 cup white wine vinegar
• 1 lb asparagus, sliced on diagonal in 1 inch pieces and blanched
• 2 cups red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces
• 1 cup mozzarella cheese (1-inch cubed)
• 1 cup walnut pieces

1. Cook tortellini until al dente; then rinse with cold water and drain.
2. Combine the pesto and vinegar, and toss with all other ingredients, including the tortellini.
3. Chill the salad for a few hours until cool; serve and enjoy.

packages cheese tortellini, pesto sauce, white wine vinegar, red bell peppers, mozzarella cheese, walnut pieces

Taken from www.food.com/recipe/tortellini-pesto-salad-112027 (may not work)