Tangy Barbecued Pork Chops

• 1/2 c. maple syrup
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. prepared mustard
• 1 Tbsp. vegetable oil
• 1/8 tsp. pepper
• dash of ground cloves
• 1/2 c. catsup
• 1 Tbsp. steak sauce
• 1 Tbsp. vinegar
• 1 tsp. lemon juice
• 1/4 tsp. salt
• 6 to 8 (3/4 to 1-inch thick) pork chops

1. Combine
2. first 11 ingredients in small saucepan.
3. Bring to boil;
4. reduce
5. heat and simmer for 5 minutes.
6. Grill chops over medium
7. coals
8. for
9. 10 minutes on each side.
10. Baste with sauce and
11. grill an additional 15 to 20 minutes or to desired degree
12. of doneness, basting frequently with sauce and turning meat occasionally.
13. Yield:
14. 6 to 8 servings.

maple syrup, worcestershire sauce, mustard, vegetable oil, pepper, ground cloves, catsup, steak sauce, vinegar, lemon juice, salt, pork chops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236289 (may not work)