Wine, Honeydew, and Tarragon Granita

• 2/3 cup white wine
• 1/4 cup sugar
• 2 cups cubed honeydew melon
• 2 tablespoons chopped fresh tarragon leaves, plus whole leaves or sprigs for garnish
• 1 teaspoon fresh lemon juice
• Kosher salt

1. 1.
2. Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool.
3. 2.
4. Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl.
5. Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish.
6. Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours.
7. Serve garnished with tarragon leaves or sprigs.

white wine, sugar, honeydew melon, tarragon, lemon juice, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/wine-honeydew-and-tarragon-granita-recipe.html (may not work)