Salsa Aspic Salad Recipe

• (3 ounce.) lemon Jello
• 1 c. water
• 1 (7 ounce.) can Ortega green chili salsa
• 3/4 c. avocado cubes
• 1/2 c. minced celery
• 1/4 c. minced green olives

1. Combine all and let set till hard.
2. Serves 4 to 6.
3. Can be doubled for 8.

lemon jello, water, green chili salsa, avocado cubes, celery, green olives

Taken from cookeatshare.com/recipes/salsa-aspic-salad-50377 (may not work)