Beer-B-Q Sauce

• 1 cup beer
• 1 cup chili sauce
• 14 cup cider vinegar
• 14 cup molasses
• 18 teaspoon black pepper

1. In a saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat and simmer, until slightly thickened, about 8-10 minutes.
4. Let cool before using as a marinade.

beer, chili sauce, cider vinegar, molasses, black pepper

Taken from www.food.com/recipe/beer-b-q-sauce-508855 (may not work)