Braised Pork With Red Bean Cheese Recipe

• 2 lb Pork
• 3 Tbsp. Red bean cheese (see recipe)
• 1 x Or possibly
• 2 x Cloves garlic
• 2 Tbsp. Sherry
• 2 tsp Sugar
• 2 tsp Soy sauce
• 2 1/2 Tbsp. Oil
• 1 tsp Salt
• 3 c. Stock

1. 1.
2. Cut pork in 1-inch cubes.
3. Mash red bean cheese.
4. Crush garlic cloves.
5. Combine sherry, sugar and soy sauce.
6. 2.
7. Heat oil in a heavy pan.
8. Add in salt and crushed garlic.
9. Stir-fry a few times.
10. Add in pork and brown quickly on all sides.
11. 3.
12. Stir in sherry-sugar mix till it evaporates (about 1 minute).
13. Then stir in mashed red cheese.
14. 4.
15. Add in stock and bring to a boil.
16. Then simmer, covercd, till tender
17. (about 1-1/2 hrs).
18. VARIATION: During the last 15 min of cooking, add in 1 to 2 c. Chinese turnips, peeled and cut in 1-inch cubes.

pork, red bean cheese, garlic, sherry, sugar, soy sauce, oil, salt, stock

Taken from cookeatshare.com/recipes/braised-pork-with-red-bean-cheese-90718 (may not work)