Umami-Rich Manila Clam Miso Soup

• 200 grams plus Manila clams
• 1 tbsp Sake
• 15 grams Miso
• 400 ml Water
• 1 Green onions (small rounds)

1. De-sand the manila clams and rub the shells together to rinse.
2. *Get rid of any slime on the surface.
3. Put the manila clams and the sake into a pot, and cover with a lid.
4. Steam the clams with sake over high heat as you shake the pot gently.
5. When the clams open up, add the water.
6. Simmer the clams over medium heat, and skim off any scum on the surface.
7. Turn the heat off and whisk in the miso.
8. Dish it up into a bowl, and scatter some green onion rounds.

manila clams, sake, water, green onions

Taken from cookpad.com/us/recipes/171415-umami-rich-manila-clam-miso-soup (may not work)