Broccoli and Pancetta Saute

• 1 12 lbs fresh broccoli, trimmed and cut into 4-inch spears
• 3 tablespoons extra virgin olive oil
• 1 ounce pancetta, diced
• 4 garlic cloves, quartered
• 1 pinch hot pepper flakes

1. In a large skillet, heat the oil over medium-low heat.
2. Cook the pancetta, garlic and hot pepper flakes, stirring occasionally, until the garlic is golden and the pancetta is crisp, about 5 minutes.
3. Stir in the broccoli and 1/4 cup water.
4. Cover and cook until tender-crisp, about 8 minutes.

broccoli, extra virgin olive oil, pancetta, garlic, hot pepper

Taken from www.food.com/recipe/broccoli-and-pancetta-saute-371196 (may not work)