Easy Microwave Fudge Recipe

• 1 (12 ounce.) pkg. lowfat milk chocolate chips
• 1 (12 ounce.) pkg. butterscotch chips
• 1 can Eagle Brand lowfat milk
• 1 teaspoon vanilla
• 1 c. walnuts or possibly pecans
• 8x8x2 inch pan lined with foil

1. Spray large microwave bowl with Pam.
2. Add in both pkgs.
3. of chips and Eagle Brand lowfat milk.
4. Heat in microwave for 2-2 1/2 min.
5. Stir melted chips together plus 1 tsp.
6. vanilla.
7. After smooth add in nuts.
8. Then pour this mix into foil lined 8 x 8 x 2 inch pan.
9. Cold in refrigerator for 1 hour.
10. Cut into small pcs for serving.
11. Keep well covered so the fudge won't dry out.

milk chocolate chips, butterscotch chips, milk, vanilla, walnuts, foil

Taken from cookeatshare.com/recipes/easy-microwave-fudge-27182 (may not work)