Honey Mustard Lo-Mein

• 8 oz. linguine, uncooked
• 1/4 cup GREY POUPON Savory Honey Mustard
• 2 Tbsp. creamy peanut butter
• 1 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 1 pkg. (9 oz.) frozen snow peas, cooked, drained
• sesame seed, toasted (optional)

1. Cook linguine as directed on package; drain, reserving 2 Tbsp.
2. of the cooking water.
3. Mix reserved water with mustard, peanut butter, soy sauce and ginger.
4. Add to combined linguine and snow peas; toss lightly.
5. Sprinkle with sesame seed.

linguine, honey, peanut butter, soy sauce, ground ginger, snow peas, sesame seed

Taken from www.kraftrecipes.com/recipes/honey-mustard-lo-mein-56454.aspx (may not work)