Jim's Appleknocker Salmon

• 2 tablespoons olive oil
• 12 cup fresh basil leaf
• 2 cups applesauce
• 2 (4 ounce) salmon fillets

1. Heat olive oil in skillet.
2. Add basil to oil and heat until oil is flavored (1- 2 minutes).
3. Cover basil with applesauce and place salmon on top of applesauce.
4. Cover, reduce heat to medium, and cook until salmon is cooked through.
5. Serve topped with basil-applesauce mixture.

olive oil, fresh basil leaf, applesauce, salmon fillets

Taken from www.food.com/recipe/jims-appleknocker-salmon-94954 (may not work)