Sweet Potato Stackers

• 2 large sweet potatoes, peeled & cut into 8 chunky pieces
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise (the real thing)
• good squeeze lemon juice
• 8 slices prosciutto, halved
• 3 watercress, springs to serve

1. Preheat oven 360 degrees F then toss the potato chunks with the oil and some salt & pepper on a baking sheet.
2. Roast for 20-30 minutes until golden and crisp on the outside, then leave to cool.
3. To serve, mix the mayonnaise with the lemon juice.
4. Put a scrunched up piece of ham on each potato, then top with some lemony mayo.
5. Arrange on a platter with the watercress, then serve.

sweet potatoes, olive oil, mayonnaise, lemon juice, serve

Taken from www.food.com/recipe/sweet-potato-stackers-404743 (may not work)