Tunisian Chili-Crusted Beef

• 4 (6 ounce) filet of beef
• 1 teaspoon coriander seed (crushed)
• 12 teaspoon white peppercorns (crushed)
• 1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• salt

1. Preheat oven to 375.
2. Heat a large saute pan over high heat.
3. In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in spices to coat well.
4. Add oil to pan.
5. Sear beef in oven on both sides about 4 to 6 minutes until well browned.
6. Allow to est a few minutes before slicing.
7. Slice and serve with Tomato Jam and Tahini Yogurt Dressing.

filet of beef, coriander, white peppercorns, chile powder, ground cumin, olive oil, salt

Taken from www.food.com/recipe/tunisian-chili-crusted-beef-504550 (may not work)