Grasshopper Pie

• 1 1/2 cup Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies )
• 3 tbsp melted butter
• 1/2 cup heavy whipping cream
• 32 large marshmallows
• 1/4 cup green cream de menthe
• 3 tbsp white cream de cocoa
• 1/4 tsp green food coloring liquid or a few drops of gel coloring
• 1 1/2 cup chilled heavy whipping cream

1. FOR OREO CRUST
2. Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
3. Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
4. FOR PIE FILLING
5. In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted.
6. Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
7. In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
8. GARNISH with sweetened whipped cream and chocolate shavings before serving.

oreo cookies, butter, heavy whipping cream, marshmallows, green cream, white cream, green food coloring liquid, chilled heavy whipping cream

Taken from cookpad.com/us/recipes/357003-grasshopper-pie (may not work)