Linda's Greek Rice Salad

• 3 cups cooked rice
• 2 cups christy Greek salad dressing (Caesar may be substituted)
• 1 green pepper, finely chopped
• 1 medium onion, finely chopped
• 1 (15 ounce) can black olives, chopped
• 1 large tomatoes, chopped
• 12 cup feta cheese, crumbled

1. Cook, and chill rice.
2. Dice and chop vegetables, and mix with rice, and feta cheese.
3. Add salad dressing, and mix well.
4. Refrigerate,until ready to serve.
5. At serving time add salad dressing, if desired, and mix well.

rice, christy, green pepper, onion, black olives, tomatoes, feta cheese

Taken from www.food.com/recipe/lindas-greek-rice-salad-52295 (may not work)