Garlic Shrimp on Crostini

• 1 lb fresh shrimp, peeled
• 2 fluid ounces fresh lime juice
• 2 fluid ounces dry white wine
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 18 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons fresh chives, chopped
• 1 small baguette, sliced into 1/4 inch rounds
• olive oil
• salt and pepper

1. ---To Prepare the Topping---.
2. Mix the lime juice and white wine, then set aside.
3. In a saute pan, melt the butter and saute the garlic.
4. Add juice/wine mixture, reduce sauce, then toss shrimp into pan and cook until shrimp just turns pink.
5. Remove from heat and add salt and pepper.
6. ---Final Assembly---.
7. Brush slices rounds of baguette with olive oil and sprinkle with salt and pepper.
8. Bake in a 350F oven until crisp.
9. Remove from oven, top with shrimp mixture, garnish with chives and serve.

fresh shrimp, fluid ounces fresh lime juice, fluid ounces dry, unsalted butter, garlic, salt, pepper, fresh chives, baguette, olive oil, salt

Taken from www.food.com/recipe/garlic-shrimp-on-crostini-28395 (may not work)