Peaches in Sauternes

• 6 to 8 very ripe yellow or white peaches
• 3 tablespoons sugar
• 1 (375 ml.) bottle good Sauternes
• 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)

1. Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily.
2. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking.
3. Peel the peaches and then slice them in wedges off the pit and into a bowl.
4. Stir in the sugar, Sauternes, and orange liqueur.
5. Cover and refrigerate for at least 2 hours, or overnight.
6. Serve cool but not cold.

peaches, sugar, orangeflavored liqueur

Taken from www.foodnetwork.com/recipes/ina-garten/peaches-in-sauternes-recipe.html (may not work)