Szechwan Long Green Beans

• 1 tablespoon peanut oil
• 4 ounces dried red chiles mild
• 2 tablespoons garlic minced
• 1 pound green beans long, blanched
• 1/4 cup oyster sauce
• 1/4 cup water
• 1 tablespoon parsley leaves chopped
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon oregano dried, leaf
• 1 tablespoon thyme dried

1. In a wok heat the peanut oil.
2. When the oil is hot, saute the chilies and garlic.
3. Add the blanched beans.
4. Stir in the oyster sauce and water.
5. Stir fry for 2 to 3 minutes.
6. Season with black pepper.
7. Mound the green beans in the center of a platter.
8. Drizzle any remaining sauce over the top.
9. Garnish with parsley and Essence.
10. Emeril's essence seasoning:
11. Combine all ingredients thoroughly and store in an airtight jar or container.

peanut oil, red chiles, garlic, green beans, oyster sauce, water, parsley, paprika, salt, garlic, black pepper, onion powder, oregano, thyme

Taken from recipeland.com/recipe/v/szechwan-long-green-beans-48371 (may not work)