Spinach and Feta Hummus

• 30 ounces, weight Garbanzo Beans Drained
• 1- 1/2 cup Fresh Spinach
• 8 ounces, weight Feta Cheese
• 13 cups Olive Oil
• 5 Tablespoons Lemon Juice
• 4 Tablespoons Tahini
• 2 Tablespoons Red Pepper Flakes
• 2 cloves Garlic, Peeled
• 2 teaspoons Salt

1. Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor.
2. Pulse until combined.
3. Add the feta, red pepper flakes, garlic and salt.
4. Pulse until combined.
5. Taste and add salt or more red pepper flakes if desired.

fresh spinach, cheese, olive oil, lemon juice, tahini, red pepper, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-feta-hummus/ (may not work)