Asian Sweet Chili Grilled Chicken

• 14 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon hoisin sauce
• 1 tablespoon olive oil
• 12-1 tablespoon sriracha Asian chili sauce
• 2 large garlic cloves, minced
• 14 teaspoon kosher salt
• 4 boneless skinless chicken breast halves
• 14 cup chopped cilantro (optional)

1. Combine vinegar, honey, hoisin sauce, oil, chili sauce, garlic and salt in small bowl.
2. Make 4 (1/2-inch-deep) diagonal cuts into each chicken breast; place in 9-inch square glass baking dish.
3. Spoon hoisin mixture over chicken; turn to coat thoroughly.
4. Cover and refrigerate 1 to 4 hours, turning occasionally.
5. Note: Breasts can be placed in a ziplock bag with marinade.
6. Massage gently to coat breasts evenly.
7. Heat grill; oil grill grates.
8. Grill chicken, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once.
9. Sprinkle with cilantro, if desired.

rice vinegar, honey, hoisin sauce, olive oil, chili sauce, garlic, kosher salt, chicken, cilantro

Taken from www.food.com/recipe/asian-sweet-chili-grilled-chicken-513899 (may not work)