No-Cook Strawberry Banana-Split Jam

• 2 cups crushed strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 cup mashed fully ripe bananas (about 3)
• 3 cups sugar
• 3/4 cup water
• 1 box Certo Pectin Crystals

1. Mix fruit and sugar until well blended.
2. Let stand 10 min.
3. Bring water and pectin to boil in saucepan; boil 1 min., stirring constantly.
4. Add to fruit mixture; stir 3 min.
5. Pour into clean jars or plastic containers.
6. Cover with tight-fitting lids.
7. Let stand at room temperature until set.
8. (This could take up to 24 hours.)
9. Store in freezer.
10. Or if jam will be used within 3 weeks, store in refrigerator.

crushed strawberries, bananas, sugar, water, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-strawberry-banana-split-jam-87077.aspx (may not work)