Hawaiian Banana Nut Bread

• 3 cups flour, all-purpose
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon ground
• 1 cup nuts chopped
• 3 large eggs beaten
• 1 cups vegetable oil
• 2 cups bananas mashed
• 8 ounces pineapple crushed, drained
• 2 teaspoons vanilla extract

1. Combine dry ingredients; stir in nuts and set aside.
2. Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.
3. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
4. Bake at 350F (180C).
5. for 1 hour and 5 minutes or until done.
6. Cool 10 minutes before removing from pans.
7. Remove to wire racks; cool completely.

flour, sugar, baking soda, salt, cinnamon ground, nuts, eggs, vegetable oil, bananas mashed, pineapple, vanilla

Taken from recipeland.com/recipe/v/hawaiian-banana-nut-bread-35527 (may not work)