From some tins

• 1 cup broken Jasmine rice
• 2 cup water
• 1/2 large onion sliced
• 29 1/2 oz chickpeas
• 15 1/2 oz no salt green beans
• 15 1/2 oz can of diced tomatoes
• 1 tbsp ground turmeric powder
• 1 tsp ground Cayenne pepper
• 3 3/4 oz pickled sliced jalapenos
• 1 tsp ginger paste
• 1 tsp wasabi paste
• 3 tbsp heaping brown sugar
• 1/4 cup sugar
• 1 tbsp granulated garlic powder
• 1 1/2 tsp salt
• 1/2 cup raisins
• 1/2 cup parmesan Romono cheese
• 1 tsp celery salt

1. Heat oil add rice heat coatimg all the rice 3 minutes stirring constantly
2. Add onions do the same coating and stirring constantly
3. Add turmeric and other spices
4. Add water and raisins
5. Add green beans liquid and all, add chickpeas stir
6. Add tomatoes sugars jalapenos juice and all
7. Add remaining ingredients let simmer till rice is done
8. Cover undisturbed 15 minutes enjoy

jasmine rice, water, onion, chickpeas, green beans, tomatoes, turmeric, ground cayenne pepper, jalapenos, ginger paste, wasabi paste, brown sugar, sugar, garlic, salt, raisins, cheese, celery salt

Taken from cookpad.com/us/recipes/350792-from-some-tins (may not work)