Honey and Spice Crunch

• 3 quarts popped corn
• 3 tablespoons butter
• 14 cup honey
• 14 cup light corn syrup
• 3 tablespoons sugar
• 18 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 teaspoon baking soda
• 12 teaspoon vanilla
• 12 cup dried fruit, bits (2 (0.9 oz)

1. Pour popcorn into a bowl coated with cooking spray, set aside.
2. Melt butter in a saucepan over low heat; stir in honey and next 3 ingredients .
3. Bring to a boil over medium heat; stirring constantly.
4. Boil; without stirring, 7 minutes or until candy thermometer registers 250F.
5. Remove from heat .
6. Stir in cinnamon, soda, and vanilla, pour over popcorn, stirring to coat.
7. Spoon mixture into a lightly greased 15X10 inch jellyroll pan.
8. Bake at 250 degrees for 25 minutes or until golden, stirring every 5 minutes.
9. Stir in dried fruit; cool.
10. Serve in airtight containers.

corn, butter, honey, light corn syrup, sugar, salt, ground cinnamon, baking soda, vanilla, dried fruit

Taken from www.food.com/recipe/honey-and-spice-crunch-393431 (may not work)