Raspberry Spinach Salad

• 1 lb. spinach
• 2 cups fresh raspberries
• 1/4 cup sugar
• 5-1/2 tbsp. poppy seeds
• 1/4 tsp. paprika
• 1/2 cup vegetable oil
• canola oil
• 1/4 cup raspberry vinegar
• 2 tsp. finely chopped onion
• 1/4 tsp. Worcestershire sauce
• 1/2 cup slivered almonds
• 1/4 cup granulated sugar
• 2 tsp. water

1. Combine topping ingredients in frying pan over medium heat until sugar melts to golden brown and coats almonds.
2. Turn out on a square of greased foil.
3. Combine all other dressing ingedients in container and shake well.
4. Wash and dry spinach, place in bowl with spinach and berries.
5. Add dressing and almonds and toss.
6. (Diced chicken can be added too, as can shrimp.)

spinach, fresh raspberries, sugar, poppy seeds, paprika, vegetable oil, canola oil, raspberry vinegar, onion, worcestershire sauce, almonds, granulated sugar, water

Taken from www.foodgeeks.com/recipes/19455 (may not work)