Green Garlic Dip Recipe Eat Drink Garden with Valerie

• 1/2 cup mayo (preferably homemade)
• 1/2 cup plain greek yogurt- low or nonfat is fine
• 1 teaspoon dijon mustard
• 1 tablespoon meyer lemon (or whatever lemon you have on hand)
• 2 tablespoons white wine vinegar
• 1/4 cup chopped green garlic with stems
• 2 tablespoons chopped flat leaf parsley
• 1/2 cup extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. In a food processor fitter with a steal attachment puree the first 7 ingredients until completely smooth.
2. Add olive oil slowly followed by salt and pepper
3. Taste for seasoning and serve over greens or as a dip with Crudites

mayo, mustard, lemon, white wine vinegar, green garlic, flat leaf parsley, extra virgin olive oil, salt, pepper

Taken from www.chowhound.com/recipes/green-garlic-dip-28234 (may not work)