Lemonade Pie

• 1 34 cups milk
• 2 (3 ounce) packages instant vanilla pudding, small 4 serving size
• 6 ounces frozen lemonade, thawed
• 8 ounces Cool Whip
• 1 (8 inch) graham cracker crust

1. Whisk pudding and milk ttogethr for 30 seconds.
2. Add lemonade and whisk together 30 seconds.
3. Stir in Cool Whip.
4. Pour into graham cracker crust.
5. Cool 4 hours before serving.
6. EASY!

milk, instant vanilla pudding, frozen lemonade, graham cracker crust

Taken from www.food.com/recipe/lemonade-pie-197773 (may not work)